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PERCUSSIO MUSICAL COLLECTION WINES  |  MAD HATTERS' WINE RANGE  
 
  MAD HATTERS' WINE RANGE  
       
    The Mad Hatters' Wine Range
   
The Mad Hatters’ is a range of individual wines, each made from
a grape variety traditionally associated with a specific country & culture. Like the hats which have become recognised as symbols of a nation & its people, each wine in the range is made in a distinct style that expresses the unique aromas & flavours of each grape varietal. To be enjoyed with friends, family, food & laughter - with or without the hats!
 
 
   
                 
                         
    Mad Hatters’
The Fedora Hat
Barbera
2012
  Mad Hatters’
The Beret
Carignan
2012
  Mad Hatters’
The Gaucho Hat
Malbec
2012
  Mad Hatters’
The Flamenco Hat
Mourvedre
2012
       
   
On the nose - fresh red & blackberries, cherries, raspberries & blueberries. On the palate - fresh & lively, plums, spices, cherry, high acidity & savoury.
 
On the nose - delicate & complex bouquets, blackberry, blackcurrant, plum, leather, grilled meat, toffee & chocolate.
On the palate - fresh & lively, high acidity, raspberry, cherry, robust tannins & astringent.
 
On the nose - blacberries, plums, tobacco, chocolate, earthy & herbaceous.
On the palate - juicy dark fruits like plums & blackberries, rich spices, tobacco & soft tannins.
 
On the nose - barnyard, blackberry jam, horses, earthy, rich, animalistic, pungent, slightly sweet & as always, all of these things in a good way.
On the palate - all of the aromas above, berry tart, blackberry, blueberry, dark fruit, touch of sweetness, dry tannins.
       
                         
                     
                         
    Mad Hatters’
The Cloche Hat
Roussanne
2012
  Mad Hatters’
The Italian Boater Hat
Sangiovese
2012
               
   
On the nose - perfume, fresh fruit & floral, green apple, pear, honey, herbal tea, apricots, nuts, wild flowers. On the palate - dusty, mineral, peaches, nectarines, pear & tropical flavours, citrus combined with honey, buttery & creamy.
 
On the nose - cherries, violets, tea & herbaceous.
On the palate - dusty, black cherries, bluberries, slight sweetness, high acidity.
               

 

 


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